Serving Line Equipment
Serving lines must be efficient and support a smooth, organized flow. Their size depends on the operation, number of guests, and menu variety. They must keep food at proper hot or cold temperatures while showcasing dishes to boost sales. Our consultants bring extensive experience designing and installing serving lines across a wide range of food‑service environments.
116 products
HDBM-M-1-1-P1-FX0104-CDA245-1260
Bain marie 3 GN1/1 with hot cupboard, sneeze guard with heating, tray slide on door side, water filling and overflow
HDHT-M-1-1-P1-FX0104-CDA245
Hot Cupboard With Heated Top, Sneeze Guard With Heating, Tray Slide On Door Side
HDBM-M-1-P1-FX0103-CDA245C
Bain Marie 2 GN1/1 With Hot Cupboard, Sneeze Guard With Heating, Tray Slide On Customer Side
HDBM-M-1-P1-FX0103-CDA245
Bain Marie 2 GN1/1 With Hot Cupboard, Sneeze Guard With Heating, Tray Slide On Door Side
HDBM-M-1-1-P1-FX0104-CDA245C
Bain Marie 3 GN1/1 With Hot Cupboard, Sneeze Guard With Heating, Tray Slide On Customer Side
HDBM-M-1-1-P1-FX0104-CDA245
Bain Marie 3 GN1/1 With Hot Cupboard, Sneeze Guard With Heating, Tray Slide On Door Side
HDBM-M-1-1-1-P1-FX0105-CDA245C