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Our marine baking equipment—ranging from compact ovens to high‑capacity mixers and proofers—is engineered for reliable performance in demanding galley environments. All products are built to meet stringent marine safety and hygiene standards and remain stable during vessel movement. Whether you’re outfitting a small workboat or a large cruise ship galley, we offer space‑efficient, durable baking solutions that deliver consistent results.

Equipping your vessel or rig with the right beverage machines ensures reliable service of hot and cold drinks for crew and guests. Whether for a tugboat or a cruise ship, Loipart offers solutions to match your needs. Our range includes coffee equipment, hot drink dispensers, espresso machines, water coolers, ice makers, and more. Depending on the unit, you can brew, mix, or blend beverages, from classic coffees to chilled refreshments.

Reliable cleaning equipment is essential for maintaining hygiene and efficiency onboard any vessel or rig. Our range includes durable garbage cans, sorting units, and other cleaning essentials designed for marine environments. Whether supporting daily cabin service or managing waste in high‑traffic areas, we provide solutions that help keep all onboard spaces clean, organized, and compliant with industry standards.

Cooking equipment for galleys ranges from compact countertop units to heavy-duty marine Combi Ovens, the backbone of modern ship and rig kitchens. Our ranges, ovens, and deep fryers are built to meet marine standards, and all Deep Fat Fryers comply with SOLAS. Whether for small fishing vessels or large cruise ship galleys with strict USPH demands, we offer durable, reliable solutions for every setup, ensuring efficient cooking performance.

Supplying clean, sanitary dinnerware, flatware, and glassware is essential in the marine industry. Our wide range of dishwashing equipment ensures you’ll find the right solution for any vessel. We offer heavy‑duty marine dishwashers, including glass washers, under‑counter units, hood, rack, and flight types, as well as pot and pan washers and other specialized equipment for demanding use. All units can comply with NORSOK and USPH requirements.

Slicing, dicing, mixing, and other prep tasks can be some of the most time-consuming and labour-intensive duties in the galley. That’s why it’s important to ensure your staff have the proper food preparation equipment. Sides, appetisers, entrees, and desserts can be delivered to customers as quickly and efficiently as possible. Our range of Food Preparation Equipment is a comprehensive line-up to alleviate some of the most stressful tasks in the galley.

Our main partner in Marine Laundry equipment, Electrolux Professional, develops sustainable, flexible commercial laundry solutions that leverage customer insights to enhance functionality, productivity, and ergonomics. We supply marine and offshore installations with everything from compact, stackable machines to large barrier‑type washers for floating hospitals, plus water‑based Lagoon Advanced Care as an alternative to traditional dry‑cleaning units.

Discover marine ovens engineered for demanding professional galleys, from space‑saving microwave ovens to high‑capacity combi ovens accommodating up to 20 GN 2/1 containers. Built for long‑term durability, safety, and stability at sea, our marine‑grade ovens ensure consistent, repeatable cooking results. Choose reliable solutions for efficient reheating, baking, steaming, and convection cooking across all vessel types, from small workboats to large cruise ships.

Reliable refrigeration is essential on any ship or rig. Whether you need a full walk‑in cooler or a compact cabin refrigerator, it’s important to choose equipment you can trust. Commercial‑grade units help protect perishable food, reduce waste, and extend your budget. We offer self‑contained models and systems with central cooling options, providing solutions for galleys, bars, restaurants, bakeries, delis, bridges, cabins, and more onboard.

Serving lines must be efficient and support a smooth, organized flow. Their size depends on the operation, number of guests, and menu variety. They must keep food at proper hot or cold temperatures while showcasing dishes to boost sales. Our consultants bring extensive experience designing and installing serving lines across a wide range of food‑service environments.

We offer a wide range of stainless‑steel furniture, from standardized items like trolleys and hand‑wash basins to custom‑made solutions built to meet USPH requirements. Our production also includes height‑adjustable and wall‑mounted furniture designed according to NORSOK standards. For the dishwashers in our range, we provide handling systems that maximize efficiency in the scullery or pot‑wash area.

Various types of waste are generated during vessel operations, and identifying and quantifying them is essential to building an effective waste‑management system. Handling and disposal needs vary by vessel type, crew size, and operating area, with options determined by onboard resources and port facilities. Careful planning supports compliance and efficiency, and a Garbage Management Plan should be developed early in design.