Cooking

Cooking equipment for galleys ranges from compact countertop units to heavy-duty marine Combi Ovens, the backbone of modern ship and rig kitchens. Our ranges, ovens, and deep fryers are built to meet marine standards, and all Deep Fat Fryers comply with SOLAS. Whether for small fishing vessels or large cruise ship galleys with strict USPH demands, we offer durable, reliable solutions for every setup, ensuring efficient cooking performance.

210 products

VKF25D-6M

Braising Pan 30 L, Height Adjustable, 140 mm Deep

CP-2

Cooking Top, Double

CP-1

Cooking Top, Single

E7JJCHAOMIG

Grill Top Hp, 1200 mm

E7JJCHAOMCG

Grill Top Hp, 400 mm

E7JJCHAOMEG

Grill Top Hp, 800 mm

HSW013E

Drawer Warmer 3xGN1/1, H=150 mm, USPH

HHT082E

Heated Trolley 8xGN2/1 – 16GN1/1, USPH

HHT282E

Heated Trolley 2X8GN2/1–2X16xGN1/1, USPH

HHT052E

Heated Trolley 5xGN2/1–10xGN1/1, USPH

Exxent

Rice Cooker 13 L

VKF351

Braising Pan 26 L, Manual Tilting

M3113400

Hot Plate S/S

CHT282E

Cook & Hold Oven Double Stacked, 16 X GN 2/1, USPH

CHT082E

Cook & Hold Oven 8 X GN2/1, USPH

CHC282E

Cook & Hold Oven Double Stacked, 16 X GN 2/1, USPH, Touch

CHC082E

Cook & Hold Oven 8 X GN2/1 Touch, USPH

CHC052E

Cook & Hold Oven 5 X GN2/1 Touch, USPH

CSD013E

Cook & Hold Drawer Warmer 3 X GN1/1, USPH

CSC052E