Cooking

Cooking equipment for galleys ranges from compact countertop units to heavy-duty marine Combi Ovens, the backbone of modern ship and rig kitchens. Our ranges, ovens, and deep fryers are built to meet marine standards, and all Deep Fat Fryers comply with SOLAS. Whether for small fishing vessels or large cruise ship galleys with strict USPH demands, we offer durable, reliable solutions for every setup, ensuring efficient cooking performance.

202 products

HSW013E

Drawer Warmer 3xGN1/1, H=150 mm, USPH

HHT082E

Heated Trolley 8xGN2/1 – 16GN1/1, USPH

HHT282E

Heated Trolley 2X8GN2/1–2X16xGN1/1, USPH

HHT052E

Heated Trolley 5xGN2/1–10xGN1/1, USPH

Exxent

Rice Cooker 13 L

VKF351

Braising Pan 26 L, Manual Tilting

M3113400

Hot Plate S/S

CHT282E

Cook & Hold Oven Double Stacked, 16 X GN 2/1, USPH

CHT082E

Cook & Hold Oven 8 X GN2/1, USPH

CHC282E

Cook & Hold Oven Double Stacked, 16 X GN 2/1, USPH, Touch

CHC082E

Cook & Hold Oven 8 X GN2/1 Touch, USPH

CHC052E

Cook & Hold Oven 5 X GN2/1 Touch, USPH

CSD013E

Cook & Hold Drawer Warmer 3 X GN1/1, USPH

CSC052E

Cook & Hold Oven 5 X GN2/1, USPH

VKF35-2M

Braising Pan 26 L, El Tilting

E9BREHDOF0

Braising Pan 80 L, 800 mm, Manual Tilting

MCKEEADDDM

Pasta Cooker 1X40 L

MCFAEADDDM

Deep Fat Fryer 1X7 L

MCBDEADDDM

Aqua Cooker 1/1 GN

PUET10EV