Keep food at the perfect serving temperature without a drop of water. This air-ventilated, drop-in bain-marie circulates a constant flow of hot air through the well, so there is no water bath to fill, empty, or maintain. Without water, there is no limescale build-up on the heating elements and no extra water connection to install – connect the power, and it's ready to serve.
Built for one GN 1/1 well (containers up to 150 mm deep, 3 GN 1/1 capacity), the unit reaches temperature fast thanks to heavy-duty armored heating elements and a powerful radial booster fan, with a cylindrical stainless steel air diffuser giving even heat across every container. A digital thermostat lets staff set the temperature to within 0.1°C, from +75 to +85°C, and gives a clear visual alarm if it drifts — supporting HACCP routines without extra equipment. Electronic overheating protection adds a further layer of safety.

The well is AISI 304 stainless steel with rounded corners for easy cleaning and a built-in drain. Designed for flush, drop-in mounting, the unit sits level with the worktop for a seamless look and effortless wipe-down, and one well can be converted into a soup dispenser with the optional accessory. Running at just 59 dBA, it's quiet enough for open galleys and front-of-house use.

CB- and CE-certified by a third-party notified body, this bain-marie combines food safety, low running costs, and clean design in a unit built to drop straight into your servery counter.