Baking Oven, 3-Deck
Article no: L24029Model no: EO21-3
A professional electric convection oven with three chambers for baking various foods, including meats, vegetables, and other dishes.
The upper and lower thermostats can be set to 300° C, and each chamber includes two pairs of stainless steel runners and a GN2/1 grid.
The internal dimensions of the oven chambers are 540 mm (width) x 710 mm (depth).
The upper and lower thermostats can be set to 300° C, and each chamber includes two pairs of stainless steel runners and a GN2/1 grid.
The internal dimensions of the oven chambers are 540 mm (width) x 710 mm (depth).
- Static oven type
- Comes with marine feet
Voltage
440V 3Ph ~50/60Hz
Loading
18 kW
Dimensions
800 x 800 x 1665
Technical Product Specifications
Certifications & regulations
IP Class
44
Dimensions & weight
Width, net (mm)
800
Depth, net (mm)
800
Height, net (mm)
1665
Weight, net (kg)
150
Weight, gross (kg)
180
Electric
Voltage (V)
440
Phase
3
Has neutral
No
Frequency (Hz)
50, 60
Connection Cable, length (m)
0
Loading (kW)
18
Max Amps in Phase (A)
20
Plug type
None
Functions & appearance
Baking decks (pcs)
3
Capacity, pans (pcs)
6
Marine feet
Yes
Oven, type
Static
General data
Country of origin
Bulgaria
Variant Model Number
EO21-3
Included in delivery description
2 pcs S/S grids.
Documents
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