LMG's thawing cabinet offers a safe way to defrost food while preserving flavor and consistency. Time is of the essence to prevent bacterial growth, particularly in perishable food. Thawing on a bench or in hot water can take more than four hours, while perishable food should not be at room temperature for more than two. The controlled process in the thawing cabinet ensures a practical and hygienic way to defrost and prevent bacteria from growing.

An electronic control switches automatically from thawing into preservation to avoid bacterial growth. This procedure ensures the food never exceeds 3°C during the entire process and maintains the quality of the food to be as close to fresh as possible.

The unit is made for heavy-duty use onboard and is the perfect choice for Cruise- and offshore Galleys. The cabinet is in AISI304, and the boiler is in AISI316 (to avoid problems during the thawing process and the sanitizing cycle). An automated descaling system also ensures a long life span of the boiler.

Other refrigerants are available depending on pending regulations.