The GourmeXpress is a compact, high-speed oven that delivers fast, consistent results for busy galleys and onboard serving areas. By combining microwave, convection, and hot-air impingement, it significantly reduces cooking times without compromising food quality for frozen and breaded products, proteins, pastries, hot snacks, and appetizers.

Each recipe can include up to 10 cooking stages, with time, temperature, impingement speed, and microwave power adjusted for each stage. With the microwave set to zero, it also works as a conventional convection oven, giving the crew one versatile unit for both rapid service and everyday cooking.

Operation is centered on an intuitive 7" touchscreen that stores up to 1,024 recipes. Recipes can be sorted into food categories, marked as favorites, and given their own image, and the 23-language support makes it easy for every crew member to get the right result. Recipes and settings can be transferred between ovens via USB.

The oven is ventless. Catalytic filters treat the cooking vapors, so it can be installed without an extraction hood, right where the food is served. Its compact footprint and wide cooking chamber make it easy to fit in tight spaces.

Daily care is quick and simple. The stainless steel cooking chamber has fully rounded corners, the baking plate is removable and ceramic-coated, and the air filter is easy to access.