The MultiSlim Compact Oven is designed for professional galleys needing high performance in a space‑saving format. With a 6 GN 1/1 capacity, it combines dry convection up to 300 °C with direct, boilerless steam and 21 adjustable humidity levels for precise cooking results across a wide range of applications.

The 5” multi-language touchscreen stores over 300 recipes with up to 9 cooking steps. Automatic Cooking Mode and MulTimer support up to 10 simultaneous cooking cycles in a single cavity.

An electronically controlled exhaust valve removes excess humidity for crisp finishes, and Delta cooking maintains a constant temperature difference between the chamber and food core for gentle cooking. Additional features include rapid cooling, three‑level variable fan speed, USB connectivity for HACCP data and recipe management, and a customizable One Touch interface.

The integrated automatic cleaning system features three preset cycles without external add‑ons. The hygienic rounded cooking chamber, double thermo‑glazed door, IPx4 protection, and compact dimensions ensure durability, safety, and easy maintenance.