A boiling pan suitable to boil, steam, poach, braise or simmer all kinds of produce. Ergonomic vessel dimensions, with a large diameter and shallow depth that facilitate stirring and gentle food handling. The pan has a motorized, variable pan tilting and "SOFT STOP." Tilting and pouring speeds can be precisely adjusted, and the pan can be tilted over 90° to facilitate pouring and cleaning operations.

The food is uniformly heated via the base and the side walls of the pan by an indirect heating system. The system uses integrally generated saturated steam at a maximum temperature of 125° C in a jacket with an automatic deaeration system. The safety valve avoids overpressure of the steam in the jacket, and the safety thermostat protects against low water level in the double jacket.

The pan has a touch control panel that can store recipes in the single or multiphase cooking process, with different temperature settings. The built-in temperature sensors enable precise control of the cooking process.