When sitting down to eat, it is essential to consume food at the correct temperature, whether hot or cold. However, during peak serving times or when there are many customers, it can be challenging to maintain the food's optimum temperature.

The COOK & HOLD range of low-temperature ovens offers the ultimate solution to this problem. These ovens are not limited to cooking; they excel in holding food at optimal serving temperatures without compromising flavor or texture.

With gentle heat always under control, the oven cooks food almost as if wrapping it up like a blanket, allowing time to work on the aromas and nutrients. Low-temperature cooking does not attack the food's fibers; instead, it transforms them naturally, enhancing the quality of the product, keeping it soft and succulent, and reducing weight loss.